Article last updated: October 15, 2024
Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate is a unique cosmetic ingredient derived from the fermentation of cabbage stems (Brassica oleracea capitata) by the microorganism Marinobacter shengliensis. This process results in a filtrate that is rich in beneficial compounds, making it a valuable addition to skincare formulations. The cabbage stems are known for their high content of vitamins, minerals, and antioxidants, which are further enhanced through the fermentation process.
The history of using fermented ingredients in cosmetics dates back centuries, with various cultures leveraging fermentation to enhance the potency and efficacy of natural ingredients. The use of Marinobacter shengliensis, a microorganism known for its resilience in harsh environments, is a more recent innovation. It was discovered through scientific research focused on harnessing the benefits of marine bacteria for skincare. This microorganism’s ability to thrive in extreme conditions translates to robust and stable cosmetic ingredients.
The production of Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate involves several steps. First, the cabbage stems are harvested and prepared for fermentation. They are then introduced to Marinobacter shengliensis under controlled conditions, allowing the fermentation process to take place. This process breaks down the plant material, releasing and transforming its bioactive compounds. After fermentation, the mixture is filtered to remove any solid residues, resulting in a clear filtrate that contains the beneficial components of both the cabbage stems and the fermentation process. This filtrate is then incorporated into various skincare products, prized for its skin-conditioning properties.
In this section, we will delve into the officially recognized cosmetic benefits and uses of Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate:
One of the primary benefits of Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate is its skin conditioning properties. This means that the ingredient helps to maintain the skin in good condition. It works by improving the appearance and feel of the skin, making it softer, smoother, and more supple. Essentially, it helps to keep your skin looking and feeling its best by providing hydration and nourishment. This can be particularly beneficial for those with dry or rough skin, as it helps to restore a healthy, balanced complexion.
Note: The listed benefits above are exclusively based on the officially recognized and defined functions of the ingredient, as documented by the International Nomenclature of Cosmetic Ingredients (INCI).
Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate is generally considered safe for topical application in cosmetic products. However, as with any ingredient, there are potential side effects and considerations to be aware of:
Regarding individuals who are pregnant or breastfeeding, there is a lack of specific data and research on the topical usage of Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate during pregnancy and breastfeeding. Therefore, it is advisable for these individuals to consult a healthcare professional for further advice before using products containing this ingredient.
Side effects and adverse reactions from this ingredient are generally uncommon. However, as with any new skincare product, it is recommended to conduct a patch test before widespread usage to ensure there are no adverse reactions.
In terms of comedogenicity, Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate is rated as 1 on a scale of 0 to 5, where 0 is totally non-comedogenic and 5 is highly comedogenic. This low rating indicates that it is unlikely to clog pores, making it suitable for individuals prone to acne, blemishes, or breakouts.
