Article last updated: October 15, 2024
Hydrolyzed Xanthomonas Campestris Polysaccharides is a fascinating ingredient derived from the fermentation product of the microorganism Xanthomonas campestris. This ingredient is also known by other names, such as hydrolyzed xanthan gum. Chemically, it is a hydrolysate, meaning it has been broken down into smaller components through a process of hydrolysis, which can be achieved using acid, enzymes, or other methods.
The history of Hydrolyzed Xanthomonas Campestris Polysaccharides in cosmetics is relatively recent but builds on the long-standing use of its parent compound, xanthan gum. Xanthan gum has been used for decades in the food industry as a thickening agent and stabilizer. Its transition into the cosmetic world came about as formulators discovered its skin-conditioning properties, making it a valuable addition to skincare products.
The production process involves fermenting a growth medium with Xanthomonas campestris, a naturally occurring bacterium. Once the fermentation is complete, the resulting polysaccharides are extracted and then hydrolyzed. This hydrolysis process breaks down the large polysaccharide molecules into smaller, more manageable fragments, enhancing their ability to condition the skin effectively.
In this section, we will delve into the officially recognized cosmetic benefits and uses of Hydrolyzed Xanthomonas Campestris Polysaccharides:
One of the primary benefits of Hydrolyzed Xanthomonas Campestris Polysaccharides is its skin conditioning properties. This means that it helps to maintain the skin in good condition. In practical terms, this ingredient can help to keep your skin feeling soft, smooth, and hydrated. It works by forming a protective barrier on the skin’s surface, which helps to lock in moisture and prevent dryness. This can be particularly beneficial for individuals with dry or sensitive skin, as it helps to soothe and nourish the skin, making it feel more comfortable and less prone to irritation.
Note: the listed benefits above are exclusively based on the officially recognized and defined functions of the ingredient, as documented by the International Nomenclature of Cosmetic Ingredients (INCI).
Hydrolyzed Xanthomonas Campestris Polysaccharides is generally considered safe for topical application in cosmetic products. However, as with any ingredient, there are potential side effects and considerations to keep in mind.
Regarding individuals who are pregnant or breastfeeding, data and research on the topical usage of Hydrolyzed Xanthomonas Campestris Polysaccharides during pregnancy and breastfeeding are lacking. Therefore, it is recommended that they consult a healthcare professional for further advice before using products containing this ingredient.
Adverse reactions to Hydrolyzed Xanthomonas Campestris Polysaccharides are relatively uncommon. However, it is always advisable to conduct a patch test before widespread usage to ensure there is no adverse reaction.
In terms of comedogenicity, Hydrolyzed Xanthomonas Campestris Polysaccharides is rated as a 0 on a scale of 0 to 5, meaning it is considered non-comedogenic. This makes it suitable for individuals prone to acne, blemishes, or breakouts, as it is unlikely to clog pores or exacerbate these conditions.
