Article last updated: October 15, 2024
Hydrolyzed Calendula Officinalis Protein is a cosmetic ingredient derived from the marigold plant, scientifically known as Calendula officinalis. Often referred to simply as hydrolyzed calendula protein, this ingredient is prized for its skin-conditioning and antioxidant properties. The protein is extracted from the marigold plant and then broken down into smaller fragments through a process called hydrolysis, which can be achieved using acid, enzymes, or other methods. This breakdown makes the protein more easily absorbed by the skin, enhancing its effectiveness in cosmetic formulations.
The use of Calendula officinalis in skincare dates back centuries, with the plant being traditionally used for its healing and soothing properties. It wasn’t until more recent advancements in cosmetic science that the specific proteins from this plant were isolated and hydrolyzed for use in modern skincare products. This process has allowed for the development of more targeted and effective skincare solutions, leveraging the natural benefits of the marigold plant.
The hydrolysis process involves breaking down the larger protein molecules into smaller peptides and amino acids, which are more readily absorbed by the skin. This not only enhances the skin-conditioning benefits but also helps to deliver the antioxidant properties of the calendula protein more effectively. The result is an ingredient that can help protect the skin from environmental stressors while also providing hydration and nourishment.
In this section, we will delve into the officially recognized cosmetic benefits and uses of Hydrolyzed Calendula Officinalis Protein:
Hydrolyzed Calendula Officinalis Protein acts as an antioxidant, which means it helps to protect your skin from the damaging effects of free radicals. Free radicals are unstable molecules that can cause oxidative stress, leading to premature aging, fine lines, and wrinkles. By neutralizing these harmful molecules, this ingredient helps to maintain the skin’s youthful appearance and overall health.
Another key benefit of Hydrolyzed Calendula Officinalis Protein is its skin conditioning properties. This means it helps to improve the texture and appearance of your skin by providing essential nutrients and hydration. It can make your skin feel softer, smoother, and more supple. This ingredient is particularly beneficial for those with dry or sensitive skin, as it helps to soothe and nourish the skin, promoting a healthier complexion.
Note: the listed benefits above are exclusively based on the officially recognized and defined functions of the ingredient, as documented by the International Nomenclature of Cosmetic Ingredients (INCI).
Hydrolyzed Calendula Officinalis Protein is generally considered safe for topical use in cosmetic products. However, as with any ingredient, there are potential side effects and considerations to keep in mind:
Regarding individuals who are pregnant or breastfeeding, data and research on the topical usage of Hydrolyzed Calendula Officinalis Protein during pregnancy and breastfeeding are lacking. Therefore, it is advisable for these individuals to consult a healthcare professional for further advice before using products containing this ingredient.
The occurrence of side effects or adverse reactions from Hydrolyzed Calendula Officinalis Protein is relatively uncommon. However, it is always recommended to perform a patch test before widespread usage to ensure personal tolerance and avoid potential reactions.
In terms of comedogenicity, Hydrolyzed Calendula Officinalis Protein is rated as 0 on a scale of 0 to 5, where 0 is totally non-comedogenic. This means it is unlikely to clog pores or contribute to acne, making it suitable for individuals prone to blemishes or breakouts.
