Article last updated: October 15, 2024
Bacillus/Garlic Root/Glucose Ferment Filtrate Extract is an intriguing ingredient in the world of cosmetics, known for its skin conditioning and skin protecting properties. This extract is derived from the fermentation process involving the roots of Allium sativum (commonly known as garlic) and glucose, facilitated by the microorganism Bacillus. The result is a filtrate that captures the beneficial compounds produced during fermentation.
In the realm of cosmetics, this ingredient might also be referred to as “Garlic Ferment Filtrate” or “Fermented Garlic Extract.” Its chemical composition includes a variety of bioactive compounds that are generated through the fermentation process, which can enhance its efficacy in skincare formulations.
The use of fermentation in skincare is not a new concept. Historically, fermentation has been employed in various cultures for its ability to break down complex molecules into simpler, more bioavailable forms. This process can enhance the potency and absorption of the active ingredients. The introduction of Bacillus/Garlic Root/Glucose Ferment Filtrate Extract into cosmetic products is a more recent innovation, leveraging the age-old benefits of fermentation to create a modern skincare ingredient.
To produce this extract, the roots of Allium sativum are combined with glucose and subjected to fermentation by Bacillus microorganisms. This process involves the microorganisms breaking down the glucose and garlic root components, resulting in a filtrate rich in beneficial compounds. The filtrate is then extracted and purified to be used in various cosmetic formulations, aimed at conditioning and protecting the skin.
In this section, we will delve into the officially recognized cosmetic benefits and uses of Bacillus/Garlic Root/Glucose Ferment Filtrate Extract:
Bacillus/Garlic Root/Glucose Ferment Filtrate Extract is known for its skin conditioning properties. This means it helps to maintain the skin in good condition. When applied in cosmetic formulations, it can enhance the appearance and feel of the skin, making it softer, smoother, and more supple. Essentially, it helps to keep your skin looking and feeling its best by providing essential nutrients and hydration.
Another significant benefit of Bacillus/Garlic Root/Glucose Ferment Filtrate Extract is its ability to protect the skin. This function involves shielding the skin from various environmental stressors and potential irritants. By forming a protective barrier, this ingredient helps to prevent damage from external factors such as pollution, harsh weather, and UV radiation, thereby maintaining the skin’s health and integrity.
Note: The listed benefits above are exclusively based on the officially recognized and defined functions of the ingredient, as documented by the International Nomenclature of Cosmetic Ingredients (INCI).
Bacillus/Garlic Root/Glucose Ferment Filtrate Extract is generally considered safe for topical application in cosmetic products. However, as with any ingredient, there are potential side effects and considerations to keep in mind:
Regarding individuals who are pregnant or breastfeeding, data and research on the topical usage of Bacillus/Garlic Root/Glucose Ferment Filtrate Extract during pregnancy and breastfeeding are lacking. Therefore, it is advisable to consult a healthcare professional for further advice.
Side effects and adverse reactions from this ingredient are relatively uncommon. However, it is recommended to perform a patch test before widespread usage to ensure there is no adverse reaction.
On a comedogenicity scale of 0 to 5, Bacillus/Garlic Root/Glucose Ferment Filtrate Extract is rated as 1, meaning it has a low likelihood of clogging pores. This makes it generally suitable for people prone to acne, blemishes, or breakouts.
