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Article last updated: October 15, 2024
Acetobacter/Saccharomyces/Rice Kernel Ferment is a unique cosmetic ingredient derived from the fermentation of Oryza sativa, commonly known as rice, using two types of microorganisms: Acetobacter and Saccharomyces. This ingredient is sometimes referred to by its simpler name, rice ferment filtrate. The fermentation process involves breaking down the rice kernels, which results in a rich mixture of beneficial compounds that can be used in skincare products.
The history of using fermented ingredients in cosmetics dates back centuries, particularly in Asian cultures where fermented rice water has been a traditional beauty secret. The modern use of Acetobacter/Saccharomyces/Rice Kernel Ferment in cosmetics leverages this ancient wisdom, combining it with contemporary scientific methods to enhance its efficacy and stability.
To create Acetobacter/Saccharomyces/Rice Kernel Ferment, rice kernels are first soaked and then subjected to a controlled fermentation process involving the Acetobacter and Saccharomyces microorganisms. Acetobacter is known for its ability to produce acetic acid, while Saccharomyces, a type of yeast, contributes to the breakdown of complex molecules into simpler, more beneficial compounds. This fermentation process results in a filtrate rich in vitamins, amino acids, and organic acids, which are prized for their skin-conditioning properties.
In this section, we will delve into the officially recognized cosmetic benefits and uses of Acetobacter/Saccharomyces/Rice Kernel Ferment:
One of the primary benefits of Acetobacter/Saccharomyces/Rice Kernel Ferment is its skin conditioning properties. This means that the ingredient is used to maintain the skin in good condition. It helps to improve the appearance and feel of the skin, making it softer, smoother, and more supple. By enhancing the skin’s texture, it can contribute to a more youthful and radiant complexion. This makes it a popular choice in a variety of skincare products, from moisturizers to serums.
Note: the listed benefits above are exclusively based on the officially recognized and defined functions of the ingredient, as documented by the International Nomenclature of Cosmetic Ingredients (INCI).
Acetobacter/Saccharomyces/Rice Kernel Ferment is generally considered safe for topical application in cosmetic products. However, as with any ingredient, there are potential side effects and considerations to keep in mind.
Regarding individuals who are pregnant or breastfeeding, data and research on the topical usage of Acetobacter/Saccharomyces/Rice Kernel Ferment during pregnancy are lacking. Therefore, it is recommended that they consult a healthcare professional for further advice.
Adverse reactions to this ingredient are uncommon, but it is always prudent to perform a patch test before widespread use to ensure there is no sensitivity or allergic reaction.
In terms of comedogenicity, Acetobacter/Saccharomyces/Rice Kernel Ferment scores a 1 on a scale of 0 to 5, where 0 is totally non-comedogenic and 5 is highly comedogenic. This low score indicates that it is unlikely to clog pores, making it generally suitable for individuals prone to acne, blemishes, or breakouts.
