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Article last updated: October 15, 2024
Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate is a mouthful, but it’s essentially a unique blend derived from the fermentation of raspberry fruit extract, pomegranate fruit extract, and wine. This fermentation process is carried out by two types of microorganisms: Acetobacter and Saccharomyces. In the world of cosmetics, this ingredient is primarily known for its skin conditioning properties.
The ingredient is sometimes referred to by its shorter names, such as “fermented fruit extract” or “wine ferment filtrate,” but these terms don’t fully capture the complexity of its composition. Chemically, it’s a rich concoction of antioxidants, vitamins, and organic acids, all of which contribute to its skin-loving benefits.
Historically, the use of fermented ingredients in skincare isn’t new. Ancient civilizations have long harnessed the power of fermentation for both dietary and topical applications. The modern cosmetic industry has embraced this age-old practice, recognizing that fermentation can enhance the bioavailability of nutrients and active compounds, making them more effective when applied to the skin.
The production process for Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate involves carefully controlled fermentation. First, extracts from raspberries and pomegranates are combined with wine. This mixture is then introduced to Acetobacter and Saccharomyces microorganisms. Over time, these microorganisms break down the natural sugars and other components in the fruit extracts and wine, resulting in a filtrate that is rich in beneficial compounds. This filtrate is then purified and incorporated into various cosmetic formulations.
In this section, we will delve into the officially recognized cosmetic benefits and uses of Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate:
This ingredient is primarily known for its skin conditioning properties. But what does that mean for your skin? Essentially, skin conditioning agents are used to keep the skin in good condition. They work by helping to maintain the skin’s softness, smoothness, and overall appearance. When you apply a product containing this ingredient, it can help to improve the texture and feel of your skin, making it look healthier and more vibrant.
Note: the listed benefits above are exclusively based on the officially recognized and defined functions of the ingredient, as documented by the International Nomenclature of Cosmetic Ingredients (INCI).
Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate is generally considered safe for topical application in cosmetic products. However, as with any ingredient, there are potential side effects and considerations to keep in mind.
Regarding individuals who are pregnant or breastfeeding, data and research on the topical usage of this specific ingredient during pregnancy are lacking. Therefore, it is advisable for pregnant or breastfeeding women to consult a healthcare professional before using products containing this ingredient.
Side effects and adverse reactions from this ingredient are generally uncommon. However, it is always recommended to perform a patch test before widespread usage to ensure there are no adverse reactions.
In terms of comedogenicity, Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate has a comedogenic rating of 1, meaning it is very unlikely to clog pores. This makes it suitable for individuals who are prone to acne, blemishes, or breakouts.
