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Article last updated: October 15, 2024
Hydrolyzed Monascus/Rice Ferment Filtrate is a unique cosmetic ingredient derived from the fermentation of rice by the microorganism Monascus. This ingredient is also known by other names, such as Monascus/Rice Ferment Filtrate Hydrolysate. The process involves breaking down the fermented rice filtrate using acids, enzymes, or other hydrolysis methods to create a hydrolysate that is rich in beneficial compounds.
The history of using fermented rice in skincare can be traced back to traditional Asian beauty practices, where rice water was often used for its skin-enhancing properties. Monascus, a type of mold commonly used in East Asian cuisine for its ability to ferment rice, has been harnessed in modern cosmetic formulations to create this specialized ingredient. The fermentation process not only breaks down the rice into smaller, more easily absorbed molecules but also enriches it with bioactive compounds produced by Monascus.
To produce Hydrolyzed Monascus/Rice Ferment Filtrate, rice is first fermented with Monascus. After the fermentation process is complete, the mixture is filtered to remove any solid residues. The resulting filtrate is then subjected to hydrolysis, where acids, enzymes, or other methods are used to break down the larger molecules into smaller, more bioavailable components. This hydrolysate is what ultimately gets incorporated into various skincare products for its skin conditioning benefits.
In this section, we will delve into the officially recognized cosmetic benefits and uses of Hydrolyzed Monascus/Rice Ferment Filtrate:
Hydrolyzed Monascus/Rice Ferment Filtrate is primarily known for its skin conditioning properties. This means it helps to maintain the skin in good condition, making it feel softer, smoother, and more hydrated. When used in cosmetic formulations, this ingredient can enhance the overall texture and appearance of the skin, giving it a healthier and more radiant look.
Note: the listed benefits above are exclusively based on the officially recognized and defined functions of the ingredient, as documented by the International Nomenclature of Cosmetic Ingredients (INCI).
Hydrolyzed Monascus/Rice Ferment Filtrate is generally considered safe for topical application in cosmetic products. However, as with any ingredient, there are potential side effects that users should be aware of:
Regarding individuals who are pregnant or breastfeeding, data and research on the topical usage of Hydrolyzed Monascus/Rice Ferment Filtrate during pregnancy and breastfeeding are lacking. Therefore, it is advisable for these individuals to consult a healthcare professional for further advice before using products containing this ingredient.
Side effects and adverse reactions from Hydrolyzed Monascus/Rice Ferment Filtrate are relatively uncommon. However, it is always recommended to conduct a patch test before widespread usage to ensure that your skin does not react negatively to the ingredient.
In terms of comedogenicity, Hydrolyzed Monascus/Rice Ferment Filtrate is rated as a 1 on a scale of 0 to 5, where 0 is totally non-comedogenic and 5 is highly comedogenic. This low rating means that it is unlikely to clog pores and is generally suitable for people prone to acne, blemishes, or breakouts.
