Article last updated: October 15, 2024
Hydrolyzed Acerola Fruit is a cosmetic ingredient derived from the fruit of Malpighia glabra, commonly known as acerola or Barbados cherry. This tropical fruit is renowned for its high vitamin C content and antioxidant properties. In the world of cosmetics, it is often referred to as Hydrolyzed Acerola Fruit, but you might also see it listed as Malpighia Glabra Fruit Extract or simply Acerola Extract.
The use of acerola in skincare and beauty products has a rich history. Traditionally, acerola has been consumed for its health benefits, particularly in regions where it grows naturally, such as the Caribbean and parts of South America. Its transition into the cosmetic industry is relatively recent, driven by the increasing demand for natural and effective skincare ingredients. The high concentration of vitamin C and other beneficial compounds in acerola fruit made it an attractive option for formulators looking to enhance skin conditioning properties in their products.
Hydrolyzed Acerola Fruit is produced through a process called hydrolysis, which involves breaking down the fruit’s components using acid, enzymes, or other methods. This process helps to release the active compounds in a form that is more easily absorbed by the skin. The result is a hydrolysate that retains the beneficial properties of the acerola fruit, making it a potent ingredient for skin conditioning.
In this section, we will delve into the officially recognized cosmetic benefits and uses of Hydrolyzed Acerola Fruit:
Hydrolyzed Acerola Fruit is primarily known for its skin conditioning properties. This means it helps to maintain the skin in good condition. When used in cosmetic formulations, it can enhance the appearance of dry or damaged skin by reducing flaking and restoring suppleness. Essentially, it acts as a moisturizer, helping your skin to feel softer and look healthier.
Note: the listed benefits above are exclusively based on the officially recognized and defined functions of the ingredient, as documented by the International Nomenclature of Cosmetic Ingredients (INCI).
Hydrolyzed Acerola Fruit is generally considered safe for topical application in cosmetic products. However, as with any ingredient, there are potential side effects and considerations to keep in mind:
Regarding individuals who are pregnant or breastfeeding, data and research on the topical usage of Hydrolyzed Acerola Fruit during pregnancy are lacking. Therefore, it is recommended that they consult a healthcare professional for further advice.
Side effects and adverse reactions from Hydrolyzed Acerola Fruit are relatively uncommon. However, it is always advisable to conduct a patch test before widespread usage to ensure there are no adverse reactions.
In terms of comedogenicity, Hydrolyzed Acerola Fruit has a rating of 1 on a scale of 0 to 5, where 0 is totally non-comedogenic and 5 is highly comedogenic. This low rating means it is unlikely to clog pores and is generally suitable for people prone to acne, blemishes, or breakouts.
